The children have continued to explore pumpkins this week. We were counting how many seeds came from the large, medium and small pumpkins. Then we used the pumpkin flesh to make some fabulous pumpkin soup and bread. We heated our soup on the fire in the wild woods and enjoyed eating it. It was fabulous for the children to see the whole process – from the garden, to the shop, to preparing and finally eating the soup and the bread. It was all very tasty.
More pumpkin fun
Categories:
Related Post
Some Special VisitorsSome Special Visitors
The older children started this week with a sports day. All the children took turns at different sporting stations and competing in different races. we even had a parents race
Potato PickingPotato Picking
On Tuesday we helped Corinne, the gardener to pick potatoes from the sacks in the nursery garden. We discussed different sizes, shapes and names for the potatoes and what we
3 little pigs3 little pigs
The children in the Tweenie Room have been interested in the Three little Pigs this week. They were especially interested in the houses and how they were built. We have